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Publications by Ryzia de Cássia Vieira Cardoso
Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Controle Da Qualidade Higiênico-Sanitária Na Recepção E No Armazenamento De Alimentos: Um Estudo Em Escolas Públicas Municipais De Salvador, Bahia
Segurança Alimentar e Nutricional
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Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties
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Nutritional and Sensory Analysis of Parkia Biglobosa (Dawadawa) Based Cookies
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Correlation Between Grain Nutritional Content and Pasting Properties of Pre-Gelatinized Red Rice Flour
Revista Ceres
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Veterinary
Biological Sciences
Effect of the Addition of Pearl Millet Flour Subjected to Different Processing on the Antioxidants, Nutritional, Pasting Characteristics and Cookies Quality of Rice-Based Composite Flour
Journal of Nutritional Health & Food Engineering
Enhancement of Nutritional and Antioxidant Properties of Brown Rice Flour Through Solid-State Yeast Fermentation
Cereal Chemistry
Organic Chemistry
Food Science
