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Publications by Sándor Kocsubé
Preservation Effect of Cinnamon and Clove Essential Oil Vapors on Shelled Walnut
Acta Biologica Szegediensis
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Occurrence and Genetic Variability of Candida Parapsilosis Sensu Lato in Hungary
Journal of Medical Microbiology
Medicine
Microbiology
Related publications
Effect of Thyme, Clove and Cinnamon Essential Oils on Candida Albicans and Moulds Isolated From Different Sources
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Effect of Rosemary, Clove and Oregano Oil on the Preservation of Vacuum-Packaged Hot Smoked Trout
Farmacia
Toxicology
Pharmaceutics
Pharmacology
Antimicrobial Action of Essential Oils : The Effect of Dimethylsulphoxide on the Activity of Cinnamon Oil
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
In Vitro Inhibitory Activity of Essential Oil Vapors Against Ascosphaera Apis
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Toxicity of Clove Essential Oil and Its Ester Eugenyl Acetate Against Artemia Salina
Brazilian Journal of Biology
Agricultural
Biological Sciences
Efficacy and Mechanism of Cinnamon Essential Oil on Inhibition of Colletotrichum Acutatum Isolated From ‘Hongyang’ Kiwifruit
Frontiers in Microbiology
Microbiology
Antibacterial Activity of Crude Herbal Mixture (Oak Bark, Miswak, Cinnamon, Mint, Clove, Common Camomile and Glycerin Oil) on Oral Pathogenic Bacteria
Al-Anbar Medical Journal
Alginate Biocomposite Films Incorporated With Cinnamon Essential Oil Nanoemulsions: Physical, Mechanical, and Antibacterial Properties
International Journal of Polymer Science
Polymers
Plastics
