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Publications by Sébastien Lecocq
What Determines Wine Prices: Objective vs. Sensory Characteristics
Journal of Wine Economics
Horticulture
Accounting
Management
Food Science
Business
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Sensory Characteristics of Wine as a Subject of SYNESTHETIC METAPHOR IN THE INTERNET
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Thermaculture on ‘Cabernet Sauvignon’ Vineyard Increases Wine Pigments and Wine Sensory Quality
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The Effect of Inactivated Yeast-Based Products on the Process of Wine Aging, Phenolic Compounds and Sensory Characteristics of Red Wine Prokupac
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What Determines Nearshore Sandbar Response?
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Impact of Maceration Time on Colour-Related Phenolics, Sensory Characteristics and Volatile Composition of Mulberry Wine
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