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Publications by Sérgio Sousa

In Vitro Fermentation and Prebiotic Potential of Selected Extracts From Seaweeds and Mushrooms

LWT - Food Science and Technology

English

Measuring and Managing Operational Risk in Industrial Processes

FME Transactions

Mechanics of Materials

Mechanical Engineering

English

Related publications

Fermentation Potential of Prebiotic Juice Obtained From Natural Sources.

International Journal of Advanced Research

English

Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts

Journal of Food Science

English

A Comparative in Vitro Evaluation of the Fermentation Properties of Prebiotic Oligosaccharides

Journal of Applied Microbiology

Applied Microbiology

English

In Vitro Anti-Salmonella Activity of Extracts From Selected Kenyan Medicinal Plants

Journal of Medicinal Plants Research

English

Effect of Rhodophyta Extracts on in Vitro Ruminal Fermentation Characteristics, Methanogenesis and Microbial Populations

Asian-Australasian Journal of Animal Sciences

English

Mushrooms Extracts and Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics—A Review

Industrial Crops and Products

English

Anti-Infective Potential of Marine Invertebrates and Seaweeds From the Brazilian Coast

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

The Anti-Cancer Activity and Potential Clinical Application of Rice Bran Extracts and Fermentation Products

Chemical Engineering

English

Effects of Flavonoid-Rich Plant Extracts on in Vitro Ruminal Methanogenesis, Microbial Populations and Fermentation Characteristics

Asian-Australasian Journal of Animal Sciences

English