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Publications by Sławomir Dresler
The Impact of Different Cultivation Systems on the Content of Selected Secondary Metabolites and Antioxidant Activity of Carlina Acaulis Plant Material
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Comparison of Some Secondary Metabolite Content in the Seventeen Species of the Boraginaceae Family
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Related publications
Secondary Metabolites Contents and Antioxidant Capacities of Acmella Oleraceae Grown Under Different Growing Systems
World Journal of Agricultural Research
Impact of Malting on Antioxidant Content and DPPH Scavenging Activity of Medicago Sativa
International Journal of Current Microbiology and Applied Sciences
The Enhancement of Plant Secondary Metabolites Content in Lactuca Sativa L. By Encapsulated Bioactive Agents
Scientific Reports
Multidisciplinary
Antioxidant Capacity and Secondary Metabolites of 12 Bamboo Species
Acta Horticulturae
Horticulture
Impact of the Cultivation Technique on the Production of Secondary Metabolites by Chrysosporium Lobatum TM-237-S5, Isolated From the Sponge Acanthella Cavernosa
Marine Drugs
Drug Discovery
Determination of the Antioxidant Activity and Polyphenol Content of Different Types of Rhus Coriaria Linn (Sumac) From Different Regions
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Accumulation of Valuable Secondary Metabolites: Phenolic Acids and Flavonoids in Different in Vitro Systems of Shoot Cultures of the Endangered Plant Species—Eryngium Alpinum L.
Plant Cell, Tissue and Organ Culture
Horticulture
Ficus Carica SSP Dottato Buds by Intercropping Different Species: Metabolites, Antioxidant Activity and Endogenous Plant Hormones (IAA, ABA)
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Impact of Plants Secondary Metabolites on White Cabbage Productivity
Agrobiodiversity for Improving of Nutrition, Health and Life Quality
