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Publications by S D Shackelford

A Comparison of Warner-Bratzler Shear Force Assessment Within and Among Institutions.

Journal of Animal Science

English

Coupling of Image Analysis and Tenderness Classification to Simultaneously Evaluate Carcass Cutability, Longissimus Area, Subprimal Cut Weights, and Tenderness of Beef.

Journal of Animal Science

English

The Effects of in Utero Exposure of Lambs to a Beta-Adrenergic Agonist on Prenatal and Postnatal Muscle Growth, Carcass Cutability, and Meat Tenderness.

Journal of Animal Science

English

Determination of the Alteration in Fatty Acid Profiles, Sensory Characteristics and Carcass Traits of Swine Fed Elevated Levels of Monounsaturated Fats in the Diet.

Journal of Animal Science

English

Tenderness Classification of Beef: II. Design and Analysis of a System to Measure Beef Longissimus Shear Force Under Commercial Processing Conditions.

Journal of Animal Science

English

A Primary Screen of the Bovine Genome for Quantitative Trait Loci Affecting Carcass and Growth Traits.

Journal of Animal Science

English

Tenderness Classification of Beef: I. Evaluation of Beef Longissimus Shear Force at 1 or 2 Days Postmortem as a Predictor of Aged Beef Tenderness.

Journal of Animal Science

English

Effect of Prerigor Freezing and Postrigor Calcium Chloride Injection on the Tenderness of Callipyge Longissimus.

Journal of Animal Science

English

Tenderness Classification of Beef: III. Effect of the Interaction Between End Point Temperature and Tenderness on Warner-Bratzler Shear Force of Beef Longissimus.

Journal of Animal Science

English

An Evaluation of Tenderness of the Longissimus Muscle of Angus by Hereford Versus Brahman Crossbred Heifers.

Journal of Animal Science

English

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Discover open access scientific publications

Search, annotate, share and cite publications

Publications by S D Shackelford

A Comparison of Warner-Bratzler Shear Force Assessment Within and Among Institutions.

Coupling of Image Analysis and Tenderness Classification to Simultaneously Evaluate Carcass Cutability, Longissimus Area, Subprimal Cut Weights, and Tenderness of Beef.

The Effects of in Utero Exposure of Lambs to a Beta-Adrenergic Agonist on Prenatal and Postnatal Muscle Growth, Carcass Cutability, and Meat Tenderness.

Determination of the Alteration in Fatty Acid Profiles, Sensory Characteristics and Carcass Traits of Swine Fed Elevated Levels of Monounsaturated Fats in the Diet.

Tenderness Classification of Beef: II. Design and Analysis of a System to Measure Beef Longissimus Shear Force Under Commercial Processing Conditions.

A Primary Screen of the Bovine Genome for Quantitative Trait Loci Affecting Carcass and Growth Traits.

Tenderness Classification of Beef: I. Evaluation of Beef Longissimus Shear Force at 1 or 2 Days Postmortem as a Predictor of Aged Beef Tenderness.

Effect of Prerigor Freezing and Postrigor Calcium Chloride Injection on the Tenderness of Callipyge Longissimus.

Tenderness Classification of Beef: III. Effect of the Interaction Between End Point Temperature and Tenderness on Warner-Bratzler Shear Force of Beef Longissimus.

An Evaluation of Tenderness of the Longissimus Muscle of Angus by Hereford Versus Brahman Crossbred Heifers.