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Publications by S D Shackelford

A Region on Bovine Chromosome 15 Influences Beef Longissimus Tenderness in Steers.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1999English

Evaluation of the Ovine Callipyge Locus: III. Genotypic Effects on Meat Quality Traits.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1999English

Association of the Muscle Hypertrophy Locus With Carcass Traits in Beef Cattle.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1998English

Tenderness Classification of Beef: IV. Effect of USDA Quality Grade on the Palatability of "Tender" Beef Longissimus When Cooked Well Done.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1999English

Cooking and Palatability Traits of Beef Longissimus Steaks Cooked With a Belt Grill or an Open Hearth Electric Broiler.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1998English

Effect of Vitamin C Concentration and Co-Injection With Calcium Chloride on Beef Retail Display Color.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1996English

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