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Publications by S E Swithers
Consistent Relationships Between Sensory Properties of Savory Snack Foods and Calories Influence Food Intake in Rats
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
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Relationships Between Serum Cholinesterase Activity and Energy Intake and Food Intake Pattern.
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Work Fatigue Based on Workload and Calories Intake in Several Food Makers
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Incorporation of Air Into a Snack Food Reduces Energy Intake
Appetite
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Daily Food Intake and Digestibility in Rats
British Journal of Nutrition
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Hindbrain Orexin 1 Receptors Influence Palatable Food Intake, Operant Responding for Food, and Food-Conditioned Place Preference in Rats
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Quantitative Analysis of Relationships Between Masseter Activity During Chewing and Textural Properties of Foods
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Intake and Expenditure of Calories by the Elderly
Proceedings of the Nutrition Society
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Influence of the Conditions of Fried Food Cooking on Deterioration of Frying Oil and Sensory Evaluation of Fried Foods
Journal for the Integrated Study of Dietary Habits