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Publications by S H Chang
Amino Acids Important in Enzyme Activity and Dimer Stability forDrosophilaalcohol Dehydrogenase
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Related publications
Role of Protein, Amino Acids, and Enzyme Activity on Odor Production From Anaerobically Digested and Dewatered Biosolids
Water Environment Research
Waste Management
Disposal
Environmental Chemistry
Water Science
Technology
Ecological Modeling
Pollution
Thermal Stability of Amino Acids in Meals and Feeds Used in Shrimp Farming
Gaia Scientia
Determination of Branched-Chainl-Amino Acids and Their Keto Analogs With Leucine Dehydrogenase
Agricultural and Biological Chemistry
Amino Acids Important for DNA Recognition by the Response Regulator OmpR
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Interference by Branched-Chain Amino Acids in the Assay of Alanine With Alanine Dehydrogenase
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Evaluation of Pancreatin Stability Through Enzyme Activity Determination
Acta Pharmaceutica
Medicine
Pharmacology
Pharmaceutical Science
Peripheral Cyclic Β-Amino Acids Balance Stability and Edge-Protection of Β-Sandwiches
Organic and Biomolecular Chemistry
Organic Chemistry
Theoretical Chemistry
Biochemistry
Physical
The Catabolism of Branched-Chain Amino Acids Occurs via 2-Oxoacid Dehydrogenase in Saccharomyces Cerevisiae
Journal of General Microbiology
Prediction of Functionally Important Residues in Globular Proteins From Unusual Central Distances of Amino Acids
BMC Structural Biology
Structural Biology
