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Publications by S Hunschede
The Effects of Potatoes and Other Carbohydrate Side Dishes Consumed With Meat on Food Intake, Glycemia and Satiety Response in Children
Nutrition and Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Related publications
Effects of Dietary Intake of Potatoes on Body Weight Gain, Satiety-Related Hormones, and Gut Microbiota in Healthy Rats
RSC Advances
Chemistry
Chemical Engineering
Effects of Lactate and Other Metabolites on Food Intake of Monkeys
American Journal of Physiology-Legacy Content
Effects of 2-Week Ingestion of (−)-Hydroxycitrate and (−)-Hydroxycitrate Combined With Medium-Chain Triglycerides on Satiety and Food Intake
Physiology and Behavior
Philosophy
Behavioral Neuroscience
Experimental
Cognitive Psychology
The Effects of Enterostatin Intake on Food Intake and Energy Expenditure
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Effects of Interrupting Prolonged Sitting With Intermittent Activity on Appetite Sensations and Subsequent Food Intake in Preadolescent Children
PLoS ONE
Multidisciplinary
Traditional Food Preferences in Meat Dishes Among the Tatars in the Irtysh-Tara Interfl Uve
Problems of Archaeology, Ethnography, Anthropology of Siberia and Neighboring Territories
Satiety Factor Oleoylethanolamide Recruits the Brain Histaminergic System to Inhibit Food Intake
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Lead in Meat and Meat Products Consumed by the Population in Slovakia
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Meat Drying Technology and Some Dried Meat Products Consumed in the World
Journal of Food and Health Science