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Publications by S L Johnston
Effects of Sorghum Starch Type, Endosperm Hardness, and Processing on Digestibility and Growth Performance in Finishing Pigs and Chicks
Kansas Agricultural Experiment Station Research Reports
Removing Vitamin and Trace Mineral Premixes From Finisher Diets (154 to 247 Lb) Did Not Affect Growth Performance, Carcass Characteristics, or Meat Quality
Kansas Agricultural Experiment Station Research Reports
Can Augers Be Used to Blend Diets on the Farm?
Kansas Agricultural Experiment Station Research Reports
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Related publications
Effects of Sorghum Endosperm Hardness and Processing on Growth Performance and Nutrient Digestibility in Pigs and Broiler Chicks
Kansas Agricultural Experiment Station Research Reports
Sorghum Genotype and Particle Size Affect Growth Performance, Nutrient Digestibility, and Stomach Morphology in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Extrusion of Sorghum, Soybean Meal, and Whole Soybeans Improves Growth Performance and Nutrient Digestibility in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Hammermills and Roller Mills on Growth Performance, Nutrient Digestibility, and Stomach Morphology in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Sorghum Particle Size on Milling Characteristics, Growth Performance, and Carcass Characteristics in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
The Use of Crude Palm Oil in Finishing Pigs’ Diet: Effects on Growth Performance and Nutrient Digestibility
AGROFOR
Effects of Diet Complexity and Processing Method on Growth Performance and Nutrient Digestibility in Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Sorghum Genotype and Processing Method on Production Characteristics and Growth Performance of Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Novel Biofortified Sorghum Lines With Combined Waxy (High Amylopectin) Starch and High Protein Digestibility Traits: Effects on Endosperm and Flour Properties
Journal of Cereal Science
Biochemistry
Food Science
