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Publications by S Lepski
Detection of Nut Allergens by Mass Spectrometry and Structure Analysis After Food Processing
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
Related publications
Rapid Food Product Analysis by Surface Acoustic Wave Nebulization Coupled Mass Spectrometry
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Detection and Visualization of Food-Derived Polyphenols by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging
Sensors and Materials
Materials Science
Instrumentation
Direct Detection ofS-Palmitoylation by Mass Spectrometry
Analytical Chemistry
Analytical Chemistry
Analysis of Proteins and Peptides by Mass Spectrometry
Acta Tecnología
Effects of Food Processing on the Stability and Quality of Shellfish Allergens
Journal of US-China Medical Science
Structure Identification of Reactive Dyes by High Performance Liquid Chromatography-Photodiode Array Detection/Mass Spectrometry
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Confirmation of the Structure of Surfactin by Mass Spectrometry
Agricultural and Biological Chemistry
Convenient Analysis of Vitamin D in Cheese and Other Food Matrixes by Liquid Chromatography/Mass Spectrometry
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Food Allergy and Allergens.
The Japanese Journal of Nutrition and Dietetics
