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Publications by S Morshed

Study on Chemical Composition of Fresh Mymensingh and Barishal Hog-Plum (Spondius Mangifera) and Developed Leather and Jelly and Sensory Evaluation

Journal of Environmental Science and Natural Resources

English

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Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam

Food and Nutrition Sciences

English

Fatty Acid and Cholesterol Content, Chemical Composition and Sensory Evaluation of Horsemeat

South African Journal of Animal Sciences

English

Physico-Chemical Properties and Sensory Evaluation of Jam Made From Black-Plum Fruit (Vitex Doniana)

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

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Sensory Evaluation and Chemical Composition of Shrikhand Blended With Unripe Banana

FOOD SCIENCE RESEARCH JOURNAL

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Formulation, Acceptability and Storage Stability of Appetized Ginger Plum Leather

International Journal of Environment, Agriculture and Biotechnology

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Comparison of Chemical Composition of Fresh and Fermented Cabbage Juice

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Sensory Properties and Chemical Composition of Sharri Cheese From Kosovo

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Effect of Γ-Irradiation on Microbial and Chemical Composition and Organoleptic Qualities of Fresh Zingiber Officinale Rhizomes

IOSR Journal of Environmental Science, Toxicology and Food Technology

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Effect of Pasteurisation on the Proximate Composition, Mineral and Sensory Properties of Fresh and Dry Tiger Nuts, and Their Milk Extracts

International Journal of Food and Nutrition Research

English