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Publications by S Pagliarani
Antioxidative Effects of Sulfurous Mineral Water: Protection Against Lipid and Protein Oxidation
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Ethnic and Age-Related Peculiarties of Lipid Peroxidation and Antioxidative Protection
Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії
Anti-Oxidant Effects of Sulfurous Spring Water on Osteoarthritic Chondrocytes
Osteoarthritis and Cartilage
Sports Medicine
Rheumatology
Orthopedics
Biomedical Engineering
Effects of Diet, Packaging and Irradiation on Protein Oxidation, Lipid Oxidation of Raw Broiler Thigh Meat
Acceleration of Sulfurous Acid Oxidation by Freezing of Aqueous Solution.
NIPPON KAGAKU KAISHI
Protection Against LPS-Induced Pulmonary Edema Through the Attenuation of Protein Tyrosine Phosphatase–1B Oxidation
American Journal of Respiratory Cell and Molecular Biology
Respiratory Medicine
Pulmonary
Clinical Biochemistry
Cell Biology
Molecular Biology
Antioxidative Effects of Salts on the Oxidation of L-Ascorbic Acid
Journal of the agricultural chemical society of Japan
Comparison of Antioxidant Activity of Rheum Ribes Fruits and Seed Methanolic Extracts Against Protein Oxidation and Lipid Peroxidation
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Chromatographic Examinations of Tea's Protection Against Lipid Oxidative Modifications
Toxicology Mechanisms and Methods
Mutagenesis
Toxicology
Health
Studies on Antioxidative Maillard Reaction Products. II. Prevention of Sardine Lipid Oxidation by Antioxidative Maillard Reaction Products Prepared From Fructose-Tryptophan.
Nippon Suisan Gakkaishi
Aquatic Science
