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Publications by S R Stuewe
The Influence of Genotype, Sex, and Dietary Lysine on Carcass Quality Characteristics of 230 and 280 Lb Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
The Influence of Dietary Lysine on Carcass Characteristics and Subprimal Cut Distribution of High-Lean Growth Gilts Fed to 230 and 300 Lb
Kansas Agricultural Experiment Station Research Reports
