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Publications by S Ramaswamy Hosahalli

Temperature and High Pressure Stability of Lycopene and Vitamin C of Watermelon Juice

African Journal of Food Science

English

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Storage Stability of Lycopene in Tomato Juice Subjected to Combined Pressure−Heat Treatments

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Quantification of Watermelon Lycopene Content and Correlation With Colorimetric Measurements

Hortscience: A Publication of the American Society for Hortcultural Science

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Could Lycopene and Vitamin C Modify the Biomarkers of Inflammation and Oxidative Stress?

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Effect of Microwave and Pressure Cooking on Stability of Vitamin C in Some Selected Vegetables

International Journal of Current Microbiology and Applied Sciences

English

2P021 Conformational Stability of Hen Lysozyme at Low Temperature and High Pressure

Seibutsu Butsuri

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Vitamin C Depletion and Pressure Sores.

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Effect of Thermal Treatments on Quality and Aroma of Watermelon Juice

Journal of Food Quality

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Evaluating Efficiency and Stability of Calcite Scaling Inhibitors at High Pressure and High Temperature in Laboratory Scale

Geothermal Energy

Geotechnical Engineering

Renewable Energy

Engineering Geology

Economic Geology

the Environment

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High-Temperature, High-Pressure Viscosities and Densities of Toluene

Journal of Chemical Thermodynamics

Materials Science

Molecular Physics,

Theoretical Chemistry

English