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Publications by S Sarbini
Genotypic, Grain Morphological and Locality Variation in Rice Phytate Content and Phytase Activity
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Related publications
Amylose Content and Grain Appearance Traits in Rice Genotypes
African Crop Science Journal
Total Phosphorus, Phytate and Phytase Activity of Some Cereals Grown in Albania and Used in Non-Ruminant Feed Rations
Biotechnology and Biotechnological Equipment
Biotechnology
Genotypic Variation in Nitrate and Nitrite Reductase Activities in Rice(Oryza Sativa L.).
Ikushugaku zasshi
Dephosphorylation of Phytate by Using theAspergillus Niger Phytase With a High Affinity for Phytate
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Upland Rice Breeding in Brazil: A Simultaneous Genotypic Evaluation of Stability, Adaptability and Grain Yield
Euphytica
Horticulture
Plant Science
Agronomy
Crop Science
Genetics
Effects of Reducing Phytate Content in Sorghum Through Genetic Modification and Fermentation on in Vitro Iron Availability in Whole Grain Porridges
Food Chemistry
Medicine
Analytical Chemistry
Food Science
:Genetic Variation in Grain-Size of Rice After irradiation.I.γ-irradiation
Ikushugaku zasshi
Agro-Morphological Variation in 71 Traditional Rice Cultivars in Sri Lanka
International Journal of Plant & Soil Science
Impact of Wheat Grain Selenium Content Variation on Milling and Bread Baking
Cereal Chemistry
Organic Chemistry
Food Science