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Publications by S StC. Botha

Effects of Post Mortem Temperature on Rigor Tension, Shortening and pH in Ostrich Muscle

South African Journal of Animal Sciences

English

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The Effects of Electric Shock and Fatigue on Post-Mortem Changes in Muscle

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Post-Mortem Changes in Muscle Tissue and Consequences on Pork Quality

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Temperature, but Not Excess of Glycogen, Regulate Post-Mortem AMPK Activity in Muscle of Steer Carcasses.

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Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs

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The Influence of the Temperature on the Post Mortem Changes of Inner Ears

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Post-Mortem Glycolysis in Skeletal Muscle. The Extent of Glycolysis in Diluted Preparation of Mammalian Muscle

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Effects of Temperature and pH on the Kaolinite Crystallinity

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Post-Mortem Biochemical Changes in the Muscle of Japanese Spiny Lobster During Storage

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