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Publications by S Stergiadis

Fatty Acid Composition of Retail Whole Milk From Jersey and Guernsey Cows Over a Two Year Study

Advances in Animal Biosciences

English

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The Fatty Acid Composition of Estonian and Latvian Retail Milk; Implications for Human Nutrition Compared With a Designer Milk

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Butter Composition and Texture From Cows With Different Milk Fatty Acid Compositions Fed Fish Oil or Roasted Soybeans

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Fatty Acid Composition of Milk During a Hot Summer

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Physicochemical Composition and Fatty Acid Profile of Milk From F1 Holstein X Zebu Cows Fed With Increasing Concentrations of Urea

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Physicochemical Composition and Fatty Acid Profile of Milk From F1 Holstein X Zebu Cows Fed With Increasing Concentrations of Urea

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Effect of Whole-Milk and Replacement-Milk Feeding on the Fatty Acid Composition of Lymph Lipids in Young Calves

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Effect of a Whey Protein and Rapeseed Oil Gel Feed Supplement on Milk Fatty Acid Composition of Holstein Cows

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Analysis of Breast Milk Fatty Acid Composition Using Dried Milk Samples

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The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition

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