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Publications by S-M Hongisto
A Combination of Fibre-Rich Rye Bread and Yoghurt Containing Lactobacillus GG Improves Bowel Function in Women With Self-Reported Constipation
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Review: Soluble Fibre Improves Overall Symptoms and Constipation but Not Abdominal Pain in Irritable Bowel Syndrome
Evidence-Based Medicine
Medicine
Prucalopride Improves Bowel Function and Colonic Transit Time in Patients With Chronic Constipation: An Integrated Analysis
American Journal of Gastroenterology
Hepatology
Gastroenterology
Lactobacillus Rhamnosus GG: Experimental Evidence for a Clinical Utilization in Inflammatory Bowel Disease
Clinical Microbiology: Open Access
Randomised Clinical Trial: Effect of Low-Fodmap Rye Bread Versus Regular Rye Bread on the Intestinal Microbiota of Irritable Bowel Syndrome Patients: Association With Individual Symptom Variation
BMC Nutrition
A Novel Postbiotic From Lactobacillus Rhamnosus GG With a Beneficial Effect on Intestinal Barrier Function
Frontiers in Microbiology
Microbiology
Efficiency of Synthetic Melatonin in Comprehensive Therapy of Patients With a Combination of Irritable Bowel Syndrome With Constipation, Arterial Hypertension and Obesity
Romanian Journal of Medical Practice
Effects of Rice-Based and Wheat-Based Diets on Bowel Movements in Young Korean Women With Functional Constipation
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Ergot Poisoning Among Rye Bread Consumers
BMJ
Linaclotide: A New Option for the Treatment of Irritable Bowel Syndrome With Constipation and Chronic Idiopathic Constipation in Adults
Clinical Medicine Insights: Gastroenterology
Gastroenterology
