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Publications by S. A. Mosavi-Jarrahi
Effects of Gene Polymorphisms of Metabolic Enzymes on the Association Between Red and Processed Meat Consumption and the Development of Colon Cancer; A Literature Review
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Related publications
Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer
Interactive science
Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors
Journal of Clinical Oncology
Cancer Research
Medicine
Oncology
The Association of Red and Processed Meat, and Dietary Fibre With Colorectal Cancer in UK Biobank
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Red Meat, Processed Meat and Cancer in South Africa
South African Medical Journal
Medicine
Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk
Cancer Research
Cancer Research
Oncology
Association Between Dopamine Receptor Gene Polymorphisms and Effects of Risperidone Treatment: A Systematic Review and Meta-Analysis
Basic and Clinical Pharmacology and Toxicology
Medicine
Toxicology
Pharmacology
Red and Processed Meat Consumption and Mortality: Dose–response Meta-Analysis of Prospective Cohort Studies
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Effects of Feeds on Flavor of Red Meat: A Review.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Systematic Review and Meta-Analysis on the Association Between IL-1B Polymorphisms and Cancer Risk
PLoS ONE
Multidisciplinary
