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Publications by S. A. Olivier
Strong and Consistently Synergistic Inactivation of Spores of Spoilage-Associated Bacillus and Geobacillus Spp. By High Pressure and Heat Compared With Inactivation by Heat Alone
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Inactivation of Spores of Bacillus Species by Wet Heat: Studies on Single Spores Using Laser Tweezers Taman Spectroscopy
Inactivation of Bacterial Spores by Hydrostatic Pressure
Journal of General Microbiology
Activation and Pasteurization of Bacillus Spp. Spores by Hydrostatic Pressure
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Inactivation Rate of Bacillus Subtilis Spores Irradiated by Ultraviolet Rays.
Journal of Chemical Engineering of Japan
Chemistry
Chemical Engineering
Geobacillus and Bacillus Spore Inactivation by Low Energy Electron Beam Technology: Resistance and Influencing Factors
Frontiers in Microbiology
Microbiology
Reversibility of Heat-Inactivation of Bacillus Subtilis' Α-Amylase
Agricultural and Biological Chemistry
Effect of Heat on Virus Inactivation by Ammonia.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inactivation of Bacillus Subtilis Spores in Orange Juice and the Quality Change by High Electric Field Alternating Current
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Thermal Inactivation of Spores of Bacillus Atrophaeus, Bacillus Anthracis, Bacillus Cereus, and Clostridium Difficile
Journal of Hospital Administration
