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Publications by S. ABU-SHAKRA

Effect of Mineral Nutrition on Cooking Quality of Lentils

Canadian Journal of Plant Science

English

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Effect of Soybean Cooking Condition on the Quality of Natto.

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Effect of Processing Methods on Mineral Contents of Selected Lentils (Lens Culinuris) Varieties (Derash and Alemaya) Grown in Ethiopia

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The Effect of Cooking Methods on Some Quality Characteristics of Gluteus Medius

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Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle

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Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

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The Role of Mineral Nutrition on Yields and Fruit Quality in Grapevine, Pear and Apple

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Effect of Temperature During Grain Development on Stability of Cooking Quality Components in Rice.

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Effect of Arbuscular Mycorrhizal Fungi on Switchgrass Growth and Mineral Nutrition in Cadmium-Contaminated Soil

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