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Publications by S. Aguilar
Do the New Nutrition Standards Help Students to Consume More Fruits and Vegetables?
Journal of Nutrition Education and Behavior
Medicine
Nutrition
Dietetics
Related publications
Handbook of United States Standards for Grading and Marketing Fresh Fruits and Vegetables /
Lightly Processed Fruits and Vegetables: Introduction to the Colloquium
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Culture of Fruits and Vegetables /
Allium Vegetables and Organosulfur Compounds: Do They Help Prevent Cancer?
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Carotenoids in Vegetables and Fruits.
The Japanese Journal of Nutrition and Dietetics
Social Norms and the Consumption of Fruits and Vegetables Across New York City Neighborhoods
Journal of Urban Health
Environmental
Public Health
Health
Urban Studies
Occupational Health
Tocopherol Contents of Vegetables and Fruits
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Home Freezing of Fruits and Vegetables /
Vegetables and Fruits : In War Time.
