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Publications by S. Bhama
Development and Nutritional Impact of Ready to Serve (RTS) Juice From Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin
American Journal of Food Technology
Food Science
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Maximize Impact, Minimize Resources: Locating Food Deserts and Increasing SNAP Spending on Fruits and Vegetables
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Quality Attributes, Phytochemical Profile and Storage Stability Studies of Functional Ready to Serve (RTS) Drink Made From Blend of Aloe Vera, Sweet Lime, Amla and Ginger
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Dietary Fiber, Organic Acids and Minerals in Selected Wild Edible Fruits of Mozambique
SpringerPlus
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BASF Distributors Ready to Serve You.
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