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Publications by S. C. Cottin
The Differential Effects of EPA and DHA on Cardiovascular Risk Factors
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Effects of Different Fatty Acid Profiles on Markers of Endothelial Function in Cultured Human Dermal Microvascular Endothelial Cells
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
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Effects of Cardiovascular Risk Factors on Cardiac STAT3
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
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Computer Science Applications
Spectroscopy
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Catalysis
Physical
Lifestyle and Wellness – Effects on Cardiovascular Disease Risk Factors
Medycyna Ogólna i Nauki o Zdrowiu
Dietary Lysophosphatidylcholine-Epa Enriches Both EPA and DHA in the Brain: Potential Treatment for Depression
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Effects of EPA and DHA on Lipid Droplet Accumulation and mRNA Abundance of PAT Proteins in Caprine Monocytes
Research in Veterinary Science
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Efficacy of DHA and EPA on Serum Triglyceride Levels of Healthy Participants: Systematic Review
International Journal of Nutrition
Long-Term Effects of Childhood Risk Factors on Cardiovascular Health During Adulthood
Clinical Medicine Reviews in Vascular Health
Changes in Amount of EPA and DHA During the Preparation of Fried-Kamaboko.
Nippon Suisan Gakkaishi
Aquatic Science
Complex Effects of Atmospheric Parameters on Acute Cardiovascular Diseases and Major Cardiovascular Risk Factors: Data From the CardiometeorologySM Study
Scientific Reports
Multidisciplinary
Omega-3 EPA/DHA and the Major Dietary Deficiency in the Western Diet
Cereal Foods World
Food Science
