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Publications by S. C. Dyall
Amyloid-Beta Peptide, Oxidative Stress and Inflammation in Alzheimer's Disease: Potential Neuroprotective Effects of Omega-3 Polyunsaturated Fatty Acids
International Journal of Alzheimer's Disease
Aging
Cognitive Neuroscience
Molecular Neuroscience
Neurology
Behavioral Neuroscience
Cellular
Related publications
Reasons Why Omega-3 Polyunsaturated Fatty Acids Produce Mixed Results in Alzheimer's Disease Prevention Studies
Journal of Glycomics & Lipidomics
Omega-3 Polyunsaturated Fatty Acids in Andrological Practice
Urology and Andrology
Omega-3 Polyunsaturated Fatty Acids as Potential Chemopreventive Agent for Gastrointestinal Cancer
Journal of Cancer Prevention
Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer
Advances in Obesity, Weight Management & Control
Omega-3 Polyunsaturated Fatty Acids and Cardiac Rhythm: An Introduction
Frontiers in Physiology
Physiology
The Effect of Supplementation With Omega-3 Polyunsaturated Fatty Acids on Markers of Oxidative Stress in Elderly Exposed to PM2.5
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health: A Comprehensive Review
Progress in Cardiovascular Diseases
Cardiovascular Medicine
Cardiology
Omega-3 Polyunsaturated Fatty Acids as Adjuvant Therapy of Colorectal Cancer
Cancer and Metastasis Reviews
Cancer Research
Oncology
Do We Need ‘New’ Omega-3 Polyunsaturated Fatty Acids Formulations?
Expert Opinion on Pharmacotherapy
Medicine
Pharmacology
