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Publications by S. Canudas
Extra Virgin Olive Oil Consumption Reduces the Risk of Osteoporotic Fractures in the PREDIMED Trial
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
Related publications
Letter by González-Salvado Et Al Regarding Article, “Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención Con Dieta Mediterránea) Trial”
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil
Applied Spectroscopy
Instrumentation
Spectroscopy
Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Extra Virgin Olive Oil: More Than a Healthy Fat
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
The Feasibility of Walnut and Extra Virgin Olive Oil Supplementation in Older Adults
International Journal of Food and Nutritional Science
Diet and Cancer: Investigating the Mechanisms of Polyphenolic Compounds in Extra Virgin Olive Oil
Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation
PLoS ONE
Multidisciplinary
