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Publications by S. Chaillou
Identification of Lactobacillus Sakei Genes Induced During Meat Fermentation and Their Role in Survival and Growth
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Behavior of the Meat-Borne Bacterium Lactobacillus Sakei During Its Transit Through the Gastrointestinal Tracts of Axenic and Conventional Mice
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
