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Publications by S. Chandrashekar
Development of Value Added Products From Mulberry Leaves
International Journal of Current Microbiology and Applied Sciences
Related publications
Development of Value Added Food Products With Incorporation of Colocasia Leaves (Colocasia Esculenta)
International Journal of Current Microbiology and Applied Sciences
Study on Development of Value Added Products From Oyster Mushroom (Pleurotus Florida)
FOOD SCIENCE RESEARCH JOURNAL
Value-Added Sweetpotato Products
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Dehydration of Oyster Mushrooms and Development of Value Added Products From Dehydrated Oyster Mushrooms
Recovery of Value-Added Products From Hydrothermal Carbonization of Sewage Sludge
ISRN Chemical Engineering
Value Added Products From Nutri-Cereals: Finger Millet (Eleusine Coracana)
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Value-Added Sorbent Development
Value - Added Products From Soybean: Removal of Anti- Nutritional Factors via Bioprocessing
Utilization of Marine By-Products for the Recovery of Value-Added Products
Journal of Food Bioactives
