Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by S. Coosje Dijkstra
What’s for Lunch? The Content and Quality of Lunches Consumed by Dutch Primary Schoolchildren and the Differences Between Lunches Consumed at Home and at School
BMC Public Health
Environmental
Public Health
Occupational Health
Related publications
The Quality of School Lunch Consumed Reflects Overall Eating Patterns in 11–16-Year-Old Schoolchildren in Finland
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Profile of Packed Lunches That Meet the Government School Meal Standards for England
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Selenium Content in Wheat and Soybean Products Consumed by Japanese.
Nippon Eiyo Shokuryo Gakkaishi
Survey Research of Convenience Store Usage for Lunch Among College Students and Nutritional Examination of Convenience Store Box Lunches
Journal of Nutrition Education and Behavior
Medicine
Nutrition
Dietetics
No More Free Lunches: Relationship Between Industry and Research Does Not Bear Scrutiny
BMJ
Consuming and Being Consumed
Exchanges: The Interdisciplinary Research Journal
School Lunch Quality and Academic Performance
Language at Home and the School: Resistance and Compromise
Learning Communities: International Journal of Learning in Social Contexts
Quality in Relation to the Marketing of Primary Products at Home and Abroad
Australian Journal of Agricultural Economics
