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Publications by S. D. T. Maduwanthi
Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa Acuminata, AAB) Treated With Induced Ripening Agents
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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Computational Characterization of Proteins Involved in Banana (Musa Acuminata) Ripening
The Open Nutraceuticals Journal
Factors Influencing the Aroma Volatiles, Sugars, and Acids of Boysenberry Fruit
New Zealand Journal of Experimental Agriculture
Effect of Biological and Chemical Ripening Agents on the Nutritional and Metal Composition of Banana (Musa Spp)
Journal of Applied Sciences and Environmental Management
Quadratic Effect of the Protein Content of a Solid State Fermented Baby Banana (Musa Acuminata AA) Treated With Whey
Creambath FORMULATION WITH CONCENTRATION VARIATION WATER EXTRACTS OF AMBON Banana Weevil (Musa Acuminata Colla)
JURNAL ILMU KEFARMASIAN INDONESIA
Nutritional Value, Vitamins, Sugars and Aroma Volatiles in Naturally Fermented and Dry Kvass
Identification and Characterization of miRNA169 Family Members in Banana (Musa Acuminata L.) That Respond to Fusarium Oxysporum F. Sp. Cubense Infection in Banana Cultivars
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
P5CS and HSP 81-2 Gene Expression Profile of Banana (Musa Acuminata) in Vitro Culture Under Salt Stress Condition
Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Influence of Organic Compound Functionality on Aerosol Hygroscopicity: Dicarboxylic Acids, Alkyl-Substituents, Sugars and Amino Acids
