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Publications by S. F. Hopkinson
Cutability and the Effect of Electrical Stimulation and Aging on Tenderness of Beef From Young Intact Males and Castrates
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
The Effect of Breed, Sex and Aging Time on Tenderness of Beef Meat
Acta Veterinaria Brno
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Coupling of Image Analysis and Tenderness Classification to Simultaneously Evaluate Carcass Cutability, Longissimus Area, Subprimal Cut Weights, and Tenderness of Beef.
Journal of Animal Science
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Tenderness Classification of Beef: III. Effect of the Interaction Between End Point Temperature and Tenderness on Warner-Bratzler Shear Force of Beef Longissimus.
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The Influence of Marbling and Maturity on Beef Tenderness
Kansas Agricultural Experiment Station Research Reports
Genetic and Environmental Influences on Beef Tenderness
Australian Journal of Experimental Agriculture
Effect of Postmortem Treatments on the Tenderness of Meat From Hereford, Brahman and Brahman-Cross Beef Cattle.
Journal of Animal Science
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A Comparison of Fresh and Frozen Chops and Roasts From Gilts, Physical Castrates, Entire Males, and Immunologically Castrated Males
Effects of Castration and Electrical Stimulation on Beef Carcass Quality and Palatability Characteristics
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Animal Science
Zoology
Genetics
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Removal of Kidney Fat Before Chilling - Effect on Beef Tenderloin Yield, Color and Tenderness
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