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Publications by S. FERNANDO

Development of Ganoderma Hebal Drink With Bioactive Compounds

English

Related publications

Natural Bioactive Compounds

Israel Journal of Chemistry
Chemistry
2019English

Bioactive Compounds of Ganoderma Lucidum Activate the Defense Mechanisms of Soybean Plants and Reduce the Severity of Powdery Mildew

Journal of Agricultural Science
2019English

Comparative Analysis of Yoghurts Obtained With Bioactive Compounds

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
ForestryAgronomyCrop ScienceFood Science
2019English

Bioactive Compounds fromVitex Leptobotrys

Journal of Natural Products
Organic ChemistryMolecular MedicinePharmacologyComplementaryPharmaceutical ScienceAnalytical ChemistryAlternative MedicineDrug Discovery
2014English

Bioactive Compounds and Acceptance of Cookies Made With Guava Peel Flour

Food Science and Technology
BiotechnologyFood Science
2014English

Guarana as a Source of Bioactive Compounds

Journal of Food Bioactives
2019English

PROSPECTIVE STUDY ON ENCAPSULATION OF Bioactive Compounds

Revista Gestão Inovação e Tecnologias
2014English

Bioactive Compounds From the FernLepisorus Contortus

Journal of Natural Products
Organic ChemistryMolecular MedicinePharmacologyComplementaryPharmaceutical ScienceAnalytical ChemistryAlternative MedicineDrug Discovery
2011English

Development of Probiotic Cultured Milk Drink

English

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