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Publications by S. Fagt

Estimated Intake of Intense Sweeteners From Non-Alcoholic Beverages in Denmark

Food Additives and Contaminants

English

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Influence of Repeated Consumption of Beverages Containing Sucrose or Intense Sweeteners on Food Intake

European Journal of Clinical Nutrition

English

Stability of Pasteurized Non-Alcoholic Beverages.

English

Points From Letters: Asbestos in Alcoholic Beverages

English

Non-Alcoholic Beverages - Permanently Increasing Segment of Market.

English

Trends in Energy Intake From Alcoholic Beverages Among US Adults by Sociodemographic Characteristics, 1989-2012

Journal of the Academy of Nutrition and Dietetics

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Yeast Selection for Non-Alcoholic and Low-Alcoholic Beverages Based on Wort

Food Science and Applied Biotechnology

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Chemicals Contents in Non-Alcoholic and Alcoholic Beverages Produced From Purple-Fleshed and Orange-Fleshed Sweet Potato Varieties

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

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Saturating Water for Non-Alcoholic Beverages With Carbon Dioxide.

English

Losses of Dry Matter in Non-Alcoholic Beverages During the Manufacturing Processes.

English