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Publications by S. H. Duncan
pH and Peptide Supply Can Radically Alter Bacterial Populations and Short-Chain Fatty Acid Ratios Within Microbial Communities From the Human Colon
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Colon Short Chain Fatty Acid (Scfa) Profile in the Newborn
Pediatric Research
Child Health
Pediatrics
Perinatology
Short Chain Fatty Acid Absorption by the Human Large Intestine.
Gut
Gastroenterology
Estimation of Short-Chain Fatty Acid Production From Protein by Human Intestinal Bacteria Based on Branched-Chain Fatty Acid Measurements
FEMS Microbiology Ecology
Applied Microbiology
Biotechnology
Ecology
Microbiology
Short-Chain Fatty Acid Production by Gut Microbiota From Children With Obesity Is Linked to Bacterial Community Composition and Prebiotic Choice
Free Fatty Acid Can Induce Cardiac Dysfunction and Alter Insulin Signaling Pathways in the Heart
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Short‐chain Fatty Acids: Bacterial Messengers Modulating the Immunometabolism of T Cells
European Journal of Immunology
Allergy
Immunology
The Short Chain Fatty Acid Propionate Stimulates GLP-1 and PYY Secretion via Free Fatty Acid Receptor 2 in Rodents
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production From Model Fermentable Carbohydrates by the Human Gut Microbiota
Nutrients
Nutrition
Food Science
Dietetics
Effect of Galactan on Selected Microbial Populations and pH and Volatile Fatty Acids in the Ileum of the Weanling Pig.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science