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Publications by S. H. Mariam
Interaction Between Lactic Acid Bacteria and Mycobacterium Bovis in Ethiopian Fermented Milk: Insight Into the Fate of M. Bovis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Molecular Analysis of Genetic Differences Between Mycobacterium Bovis BCG and Virulent M. Bovis.
Journal of Bacteriology
Microbiology
Molecular Biology
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Deoxyribonucleic Acid Relatedness Among Selected Strains of Mycobacterium Tuberculosis, Mycobacterium Bovis, Mycobacterium Bovis BCG, Mycobacterium Microti, and Mycobacterium Africanum
International Journal of Systematic Bacteriology
Deoxyribonucleic Acid Relatedness Among Selected Strains of Mycobacterium Tuberculosis, Mycobacterium Bovis, Mycobacterium Bovis BCG, Mycobacterium Microti, and Mycobacterium Africanum
International Journal of Systematic Bacteriology
The Uptake and Fate of Isoniazid in Mycobacterium Tuberculosis Var. Bovis BCG
Journal of General Microbiology
Studies on Detection and Count of Lactic Bacteria in Fermented Milk and Acid-Milk Drinks
Journal of the Japan Veterinary Medical Association
Utilization of Fermented Milk With Lactic Acid Bacteria for Human Health
JOURNAL OF THE BREWING SOCIETY OF JAPAN
ENHANCEMENT OF Β-Galactosidase ACTIVITY OF LACTIC ACID BACTERIA IN FERMENTED CAMEL MILK
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
