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Publications by S. Hayatsu
Studies Ou the Determination of Sulphurous Acid in Foods.
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Related publications
Studies on the Determination of Antioxidants in Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
In the Ethanol Colorimetric Determination of Sorbic Acid in Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on Enzymatic Determination of Sugars in Foods Part II
Journal of the agricultural chemical society of Japan
I.—The Oxidation of Sulphurous Acid to Dithionic Acid by Metallic Oxides
J. Chem. Soc., Trans.
Studies on Amino Acid Contents of Foods (Report 2)
Eiyo To Shokuryo
Development of the Determination Methods of Fatty Acid Esters of Chloropropanediols in Fat-Rich Foods
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Rapid Method for the Determination of Fats in Foods
Journal of the agricultural chemical society of Japan
Studies on the Antioxidant in the Foods (III)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
On the Sulphurous Impurity in Coal Gas
Nature
Multidisciplinary
