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Publications by S. Jaakkola
The Effect of Partial Substitution of Rapeseed Meal and Faba Beans by Spirulina Platensis Microalgae on Milk Production, Nitrogen Utilization, and Amino Acid Metabolism of Lactating Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of Dry Period Energy Intake on Insulin Resistance, Metabolic Adaptation, and Production Responses in Transition Dairy Cows on Grass Silage–based Diets
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Effect of Dietary Spirulina Platensis on Milk Fatty Acid Profile of Dairy Cows
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
Response of Lactating Dairy Cows to Dietary Protein From Canola Meal or Distillers’ Grains on Dry Matter Intake, Milk Production, Milk Composition, and Amino Acid Status
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Effects of Lysophospholipids on Short-Term Production, Nitrogen Utilization, and Rumen Fermentation and Bacterial Population in Lactating Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of Rice Straw Treatment on Feed Intake, Rumen Fermentation and Milk Production in Lactating Dairy Cows
African Journal of Agricultural Research
Effect of Essential Oil Supplement on Milk Yield and Composition of Lactating Dairy Cows
Krmiva
Effect of Acid and Alkali Treatment of Soybean Meal on Nitrogen Utilization by Ruminants
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Ear-Corn Silage on Milk Production and Volatile Compounds of Milk in Lactating Cows
Nihon Chikusan Gakkaiho
Effect of Nonfiber Carbohydrate Level and Aspergillus Oryzae Fermentation Extract on Intake, Digestion, and Milk Production in Lactating Dairy Cows.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Concentrate Nature on Energy Metabolism and Milk Composition in Dairy Cows
Reproduction Nutrition Development
