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Publications by S. Jayaganesh
Impact of Magnesium Sulphate on Biochemical and Quality Constituents of Black Tea
American Journal of Food Technology
Food Science
Extraction and Characterization of Humic and Fulvic Acids From Latosols Under Tea Cultivation in South India
Asian Journal of Earth Sciences
Evolution
Planetary Sciences
Systematics
Ecology
Behavior
Earth
Related publications
Impact of High Pressure Rotorvane on CTC Black Tea Quality
International Journal of Engineering and Applied Sciences (IJEAS)
Biochemical Changes During Withering Process of CTC Black Tea Manufacture
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Evaluation of Antioxidant Profile and Phytochemical Constituents of Some Herb-Supplemented Black Tea Infusions
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Effect of Drying Temperature and Duration on Biochemical Composition and Quality of Black Tea (Camellia Sinensis L.) O. Kuntze at Wush Wush, South Western Ethiopia
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Magnesium Sulphate in Dysentery
BMJ
Studies on the Carbohydrates of Black Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
Flavor of Black Tea
Agricultural and Biological Chemistry
Separation of Magnesium Hydroxide and Barium Sulphate From a Barium Sulphate – Magnesium Hydroxide Mixed Sludge by Carbonation: The Effect of Temperature
Journal of Civil & Environmental Engineering
The Effect of Magnesium Sulphate on Intubating Condition for Rapid-Sequence Induction; Comparative Study of Magnesium Sulphate Versus Ketamine in Rapid Sequence Induction
The Medical Journal of Cairo University
