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Publications by S. KH. BADAWI

Effect of Substitution Ratios of Fat on Characteristics of Simi-Ice Milk

Mesopotamia Journal of Agriculture

English

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Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties

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Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics

Health Professions

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Effect of Shearing on Same Properties of Milk Fat

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The Effect of Feeding Sequence on Fat Concentration in Milk

Annales de Zootechnie

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Effect of Different Fat Supplements on the Antioxidant Capacity of Cow’s Milk

Archiv für Tierzucht/Archives Animal Breeding

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Comparing the Quality Characteristics of Lactose-Hydrolyzed Low-Fat Milk

Journal of Milk Science and Biotechnology

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Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams

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Effect of Roselle Extracts on the Selected Quality Characteristics of Ice Cream

International Journal of Food Properties

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Enzymic Characteristics of Fat Globule Membranes From Bovine Colostrum and Bovine Milk

Journal of Cell Biology

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