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Publications by S. Kišidayová
Effect of Diets With Fruit Oils Supplements on Rumen Fermentation Parameters, Fatty Acid Composition and Methane Production in Vitro
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Related publications
Effect of Sodium Nitrate and Nitrate Reducing Bacteria on in Vitro Methane Production and Fermentation With Buffalo Rumen Liquor
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
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Effects of Fumaric Acid Supplementation on Methane Production and Rumen Fermentation in Goats Fed Diets Varying in Forage and Concentrate Particle Size
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Effects of Berry Seed Residues on Ruminal Fermentation, Methane Concentration, Milk Production, and Fatty Acid Proportions in the Rumen and Milk of Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Fatty Acid Composition, Antioxidant and Antibacterial Activities of Pistacia Lentiscus L. Fruit Oils
Journal of Medicinal Plants Research
Estimation of Stoichiometric Parameters for Rumen Fermentation of Roughage and Concentrate Diets
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effect of Production Systems on Beef Fatty Acid Composition
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Associative Effect of Tannins and Monensin as Manipulators of Rumen Fermentation on the Mitigation of Methane Production in Cattle
Effect of Plant Oils in the Diet on Performance and Milk Fatty Acid Composition in Goats Fed Diets Based on Grass Hay or Maize Silage
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Addition of Purified Tannin Sources and Polyethylene Glycol Treatment on Methane Emission and Rumen Fermentation in Vitro
Media Peternakan
