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Publications by S. L. Bucio
Glycerolysis of Sardine Oil Catalyzed by a Water Dependent Lipase in Different Tert-Alcohols as Reaction Medium
Grasas y Aceites
Organic Chemistry
Food Science
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Synthesis of Either Mono-Or Diacylglycerol From High-Oleic Sunflower Oil by Lipase-Catalyzed Glycerolysis.
Food Science and Technology International, Tokyo
Rhodium-Catalyzed Homocoupling of -Alkylated Tert-Propargylic Alcohols
Palladium-Catalyzed Allylic Substitution Reaction of Benzothiazolylacetamide With Allylic Alcohols in Water
Ultrasonic-Pretreated Lipase-Catalyzed Synthesis of Medium-Long-Medium Lipids Using Different Fatty Acids as Sn -2 Acyl-Site Donors
Food Science and Nutrition
Food Science
Reaction of Α-Methylstyrene With Alcohols Catalyzed by Sulfuric Acid
The Journal of the Society of Chemical Industry, Japan
Lipase-Catalyzed Irreversible Transesterification of Secondary Alcohols Using Isopropenyl Acetate
Monatshefte fur Chemie
Chemistry
Guerbet Reaction of Primary Alcohols Leading to B-Alkylated Dimer Alcohols Catalyzed by Iridium Complexes
Pilot-Scale Production of Lipase Using Palm Oil Mill Effluent as a Basal Medium and Its Immobilization by Selected Materials
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Water in Soybean Oil Microemulsions as Medium for Electrochemical Measurements
Journal of the Brazilian Chemical Society
Chemistry
