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Publications by S. Lilic

Production, Quality and Fatty Acid Composition of Milk of Serbian White Goat

Archiv für Tierzucht/Archives Animal Breeding

English

Growth Performances of Broilers Hybro G+ Provenience

Biotechnology in Animal Husbandry

English

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Comforts in Quality and Production of Goat Milk

English

Impact of Extended Lactation on Fatty Acid Profile and Milk Composition of Dual Purpose Tropical Goat

Pakistan Journal of Biological Sciences

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Fatty Acid Composition Including Trans Isomers of Serbian Biscuits

Hemijska Industrija

Chemical Engineering

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Effect of Crude Olive Cake Supplementation on Camel Milk Production and Fatty Acid Composition

Dairy Science and Technology

English

Influence of Milk Fatty Acid Composition and Process Parameters on the Quality of Ice Cream

Dairy Science and Technology

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Analysis of Breast Milk Fatty Acid Composition Using Dried Milk Samples

International Breastfeeding Journal

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Fatty Acid Composition of Milk During a Hot Summer

Nihon Chikusan Gakkaiho

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The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition

Acta Pharmaceutica Sciencia

Pharmaceutical Science

English

Fatty Acid Composition Including Trans-Fatty Acids in Salty Snack Foods From Serbian Market

Journal of the Serbian Chemical Society

English