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Publications by S. M. Baird
Determination of Whole-Cell Fatty Acid Profiles for the Characterization and Differentiation of Isolates ofRhizoctonia solaniAG-4 and AG-7
Plant Disease
Plant Science
Agronomy
Crop Science
Related publications
Proteomic Investigation ofRhizoctonia solaniAG 4 Identifies Secretome and Mycelial Proteins With Roles in Plant Cell Wall Degradation and Virulence
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Analysis of Whole-Cell Fatty Acid Profiles of Verotoxigenic Escherichia Coli and Salmonella Enteritidis With the Microbial Identification System.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Population Genetic Structure ofRhizoctonia solaniAG-3PT From Potato in the Colombian Andes
Phytopathology
Plant Science
Agronomy
Crop Science
Characterization of Fatty Acid Modifying Enzyme Activity in Staphylococcal Mastitis Isolates and Other Bacteria
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
Assessing Fatty Acid Profiles of Macadamia Nuts
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Characterization of the Growth, Total Lipid and Fatty Acid Profiles in Microalga, Nannochloropsis Oceanica Under Different Nitrogen Sources
Microbiology and Biotechnology Letters
Applied Microbiology
Biotechnology
Microbiology
Fatty Acid Profiles Reveal Temporal and Spatial Differentiation in Diets Within and Among Syntopic Rocky Shore Suspension-Feeders
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Spectrophotometric Determination of Zinc Using 7-(4-Nitrophenylazo)-8-Hydroxyquinoline-5-Sulfonic Acid
Journal of the Brazilian Chemical Society
Chemistry
GC/MS Determination of Fatty Acid Picolinyl Esters by Direct Curie-Point Pyrolysis of Whole Bacterial Cells
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy