Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by S. M. Finnie
Influence of Flour Chlorination and Ingredient Formulation on the Quality Attributes of Pancakes
Cereal Chemistry
Organic Chemistry
Food Science
Related publications
Processing and Ingredient Effects on Quality Attributes of Maize Cereals
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Influence of Substitution Table Sugar by Fruit Flour on Quality Attributes of Gluten-Free Cake
Journal of Food and Dairy Sciences
Influence of Fenugreek Seeds Flour on the Rheological Characteristics of Wheat Flour and Biscuit Quality
Zagazig Journal of Agricultural Research
Influence of Defatted Mango Kernel Seed Flour Addition on the Rheological Characteristics and Cookie Making Quality of Wheat Flour
Food Science and Nutrition
Food Science
Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
The Studies on the Quality of Wheat and Wheat Flour
Journal of the agricultural chemical society of Japan
Studies on Formulation and the Effect of Fermentation on Millet Based Composite Flour Rusk
Phytochemical and Pharmacological Attributes of Piperine: A Bioactive Ingredient of Black Pepper
European Journal of Medicinal Chemistry
Medicine
Organic Chemistry
Drug Discovery
Pharmacology
The Influence of Wholesale Discounts and Other Factors on Prescription Ingredient Costs.
American Journal of Public Health
Environmental
Public Health
Occupational Health
