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Publications by S. M. Nadezhkin
Influence of Varietal Characteristics the Cabbage in the Quality of the Products Used for Pickling After a Long Storage Period
Vegetable crops of Russia
Vegetable Growing Is One of the Priority Directions of Agricultural Production
Vegetable crops of Russia
Nutritional Value of Salad Crimean Onion
Vegetable crops of Russia
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Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi With Respect to Storage Conditions
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Varietal Differences in Progress of Discoloration After Asazuke Processing in Chinease Cabbage
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Improving the Preservation Methods of Quality Characteristics During Long-Term Storage of Bread
The Influence of Long-Term Storage, Temperature and Type of Packaging Materials on the Quality Characteristics of Frozen Farmed Atlantic Salmon (Salmo Salar)
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The Influence of Paper Wraps on the Quality of `D'Anjou' Pears After Controlled Atmosphere Storage
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Rearing Practices in Each Life Period of Beef Heifers Can Be Used to Influence the Carcass Characteristics
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On the Residual Nilpotence of Some Varietal Products
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Bakery Products With the Addition of Soybean Flour and Their Quality After Freezer Storage of Dough
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The Influence of Storage Conditions on the Stability of Gelatin Masses Used for Production of Soft Capsules
Farmacja Polska
