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Publications by S. M. Shingade

Optimization of Processing Conditions for Osmotic Dehydration of Orange Segments

Asian Journal of Dairy and Food Research

English

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Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology

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Optimization of Osmotic Dehydration of Papaya Followed by Air-Drying

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RESPONSE SURFACE ANALYSIS AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF Musa Acuminata SLICES

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An Evolutionary Firefly Algorithm, Goal Programming Optimization Approach for Setting the Osmotic Dehydration Parameters of Papaya

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A Study on Optimization of Process Variables for Osmotic Dehydration of Apple Slices by the Application of Response Surface Methodology.

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Vacuum Impregnation: Emerging Technology for Osmotic Dehydration of Fruits and Vegetables

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Impact of Osmotic Dehydration on Quality of Tomato Slices

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Inducing Nematic Ordering of Cellulose Nanofibers Using Osmotic Dehydration

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Modelling Osmotic Dehydration of Lemon Slices Using New Sweeteners

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