Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by S. M. Tahir
Characteristics of Tableted Roselle (Hibiscus sabdariffaLinn.) With Addition of Sodium Starch Glycolate
Particulate Science and Technology
Chemical Engineering
Related publications
Formulasi Sediaan Orally Disintegrating Tablet Atenolol Dengan Sodium Starch Glycolate Sebagai Superdisintegran
Journal of Pharmaceutical Sciences and Community
Degradation Kinetics of Anthocyanin Extracted From Roselle Calyces (Hibiscus Sabdariffa)
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Some Characteristics of Crude Oil Extracted From Roselle (Hibiscus Sabdariffa L.) Seeds Cultivated in Egypt
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Stability Studies of Microencapsulated Anthocyanins of Roselle (Hibiscus Sabdariffa L) in Native Starch and Its Potential Application in Jam Production
IOSR Journal of Environmental Science, Toxicology and Food Technology
Crossability Studies Among Twenty Accessions of Roselle (Hibiscus Sabdariffa L.)
Journal of Agricultural Science
Flavanone 3-Hydroxylase Activity in Cultured Cells of Roselle(Hibiscus Sabdariffa L.)
Plant tissue culture letters
Modulation of Aging in Yeast Saccharomyces Cerevisiae by Roselle Petal Extract (Hibiscus Sabdariffa L.)
American Journal of Biochemistry and Biotechnology
Biochemistry
Biotechnology
Microwave Assisted Extraction of Defatted Roselle (Hibiscus Sabdariffa L.) Seed at Subcritical Conditions With Statistical Analysis
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Nutritional and Amino Acid Contents of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds
Food Chemistry
Medicine
Analytical Chemistry
Food Science
