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Publications by S. Maqsud
Characterization of Lactococcus Phages From Dahi Whey
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
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Isolation and Biochemical Characterization of Lactobacillus Species Isolated From Dahi
International Journal of Current Microbiology and Applied Sciences
Evolution of Lactococcus Lactis Phages Within a Cheese Factory
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of Flagellotropic, Chi-Like Salmonella Phages Isolated From Thai Poultry Farms
Viruses
Virology
Infectious Diseases
Isolation, Purification and Characterization of Lactoferrin From Goat Colostrum Whey
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Getting Value From the Waste: Recombinant Production of a Sweet Protein by Lactococcus Lactis Grown on Cheese Whey
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Characterization of Two Virulent Phages of Lactobacillus Plantarum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Purification and Characterization of an Endopeptidase From Lactococcus Lactis Subsp. Cremoris SK11
Microbiology
Microbiology
Characterization of Novel Phages Isolated in Coagulase-Negative Staphylococci Reveals Evolutionary Relationships With Staphylococcus Aureus Phages
Journal of Bacteriology
Microbiology
Molecular Biology
Purification and Characterization of Aminopeptidase a From Lactococcus Lactis Subsp. Lactis NCDO 712
Journal of General Microbiology
